Which Knife is better?

When it comes to knives you get what you pay for. S&W is OK but nowhere near the better quality I have seen, I have two but I would just save a bit more and get a cold steel, KA-BAR, or somthing made from carbon steel. 420 is junk, only good to look at and to weight papers down. That Phoenix is a POS, and since the S&W doesn't point out what type of stailess it is A, B or C I'm betting it's A and that's crap too, only good to look at. Out of the three 440C is the only good stainless you can make a decent knive out of. Get somthing made from carbon steel if you want it to last.